Amount of Vitamin E (alpha-tocopherol) in Pizza, meat and vegetable topping, rising crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, meat and vegetable topping, rising crust, frozen, cooked there is 0.92 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Pizza, meat and vegetable topping, rising crust, frozen, cooked.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%
Pizza, meat and vegetable topping, rising crust, frozen, cooked

Pizza, meat and vegetable topping, rising crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, meat and vegetable topping, rising crust, frozen, cooked are listed below.

Water 44.24 g 44.24%
Energy (calorie) 271 kcal
Energy (joule) 1135 kJ
Protein 12.63 g 12.63%
Total lipid (fat) 11.75 g 11.75%
Ash 2.61 g 2.61%
Carbohydrate, by difference 28.78 g 28.78%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 7.26 g 7.26%
Glucose (dextrose) 3 g 3%
Fructose 1.7 g 1.7%
Maltose 2.4 g 2.4%
Galactose 0.16 g 0.16%
Starch 19.76 g 19.76%
Calcium, Ca 155 mg 0.16%
Iron, Fe 1.36 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 211 mg 0.21%
Potassium, K 189 mg 0.19%
Sodium, Na 640 mg 0.64%

Nutrients in Pizza, meat and vegetable topping, rising crust, frozen, cooked